Line Cook

Workstream; Houston (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Employee discounts

Job summary

Connections Bar & Grill in Houston, TX is seeking dedicated Line Cooks to prepare fresh menu items, maintain kitchen standards, and support fast-paced line operations.

You will portion, grill, and plate dishes with precision, follow safety protocols, and perform opening/closing duties while ensuring quality.

Training is provided, with opportunities for growth in a collaborative, guest-focused kitchen.

Qualifications

• 1–2+ years of high-volume kitchen experience preferred.
• Must be 18+ with a valid Food Handlers Certification.
• Safe knife handling and ability to lift and move objects for extended periods.
• Flexible schedule including mornings, evenings, weekends, and holidays.

Responsibilities

• Food Preparation & Cooking: Portion, chop, prep, and cook items to order following specs and safe cooking times.
• Food Safety & Sanitation: Ensure proper handling, labeling, dating, rotation, and station cleanliness.
• Quality Control: Inspect ingredients and finished dishes; report substandard products.
• Teamwork & Kitchen Operations: Assist staff during rush periods, maintain speed of service, and perform opening/closing cleaning tasks.

Skills

Cooking

Food Safety

Quality Control

Teamwork

Job description

About the Role

We are seeking dedicated Line Cooks with a passion for cooking and a high commitment to quality. You will be essential in preparing fresh, high-quality menu items, maintaining kitchen standards, and ensuring efficient line operations in a fast-paced environment.

Employment & Training Note: All of our roles are At-Will positions. Candidates offered a position are required to complete initial training. Upon successful completion, you will transition into your active role; failure to pass training will result in termination of employment.

Key Responsibilities

• Food Preparation & Cooking: Portion, chop, prep, and cook grill/rotisserie menu items to order following precise specs and safe cooking times.
• Food Safety & Sanitation: Execute proper food handling (FIFO, labeling, dating, rotation), knife safety, and continuous equipment/station sanitation.
• Quality Control: Inspect ingredients and finished dishes for quality before service; immediately report any substandard products.
• Teamwork & Kitchen Operations: Assist kitchen staff during rush periods, maintain speed of service, and perform opening/closing cleaning tasks.

Qualifications & Requirements

• Experience: 1–2+ years of high-volume kitchen experience preferred.
• Age & Certifications: Must be 18+ with a valid Food Handlers Certification.
• Physical & Technical Skills: Safe knife handling, ability to work near heated equipment, and ability to lift, stand, bend, and move for extended periods.
• Availability: Flexible schedule including mornings, evenings, weekends, and holidays.

Benefits

• Competitive pay
• Flexible scheduling options
• Employee discounts on food and beverages
• Supportive team environment with growth opportunities

Connections Bar & Grill is a Southern-inspired social dining destination featuring comfort food, signature cocktails, and genuine hospitality. Eat, Drink & Stay Connected