Line Cook | Weddings & Events | $20-$23/hr + Benefits

O + O Hospitality Group; Webster Groves (MO); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off (PTO)

401(k) after one year

Job summary

O + O Hospitality Group in Webster Groves, Missouri is seeking a talented Line Cook to join their culinary team. This role offers the chance to prepare dishes for weddings, private dinners, and special events in a chef-driven, scratch kitchen environment.

The ideal candidate will have at least 2 years of kitchen experience and a passion for food. The position includes competitive pay of $20 to $23 per hour and benefits such as medical insurance and PTO.

Qualifications

• At least 2 years of professional kitchen experience preferred.
• Strong knife skills and comfort working multiple stations.
• Experience in scratch kitchens preferred.

Responsibilities

• Prepare and execute dishes for events including weddings and private dinners.
• Maintain exceptional standards of cleanliness, organization, and food safety.

Skills

Knife skills

Fast-paced environment adaptability

Teamwork

Job description

Line Cook | Events & Private Dining

O+O Events is seeking a talented Line Cook to join our growing culinary team.

From weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef‑driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. Louis's most respected hospitality companies.

If you’re looking for more than a typical line cook job, this is an opportunity to work with scratch‑made food, learn new techniques, and grow alongside an experienced culinary team.

Why Cooks Love Working Here

• Competitive pay: $20 to $23 per hour based on experience
• Many major holidays off
• Chef‑driven, scratch kitchen environment
• Constantly changing menus and diverse culinary experiences
• Opportunities for advancement within O+O Hospitality Group
• Work alongside supportive chefs who enjoy teaching and developing talent
• Medical, dental, and vision insurance for full‑time employees
• PTO, 401(k) after one year of full‑time service

What You’ll Do

• Prepare and execute dishes for weddings, private dinners, cocktail receptions, brunches, and special events
• Work a variety of stations including grill, sauté, pantry, and fry
• Execute menus according to event specifications and banquet event orders (BEOs)
• Assist with tastings, prep production, and event service
• Maintain exceptional standards of cleanliness, organization, and food safety
• Contribute to a positive, respectful, team‑oriented kitchen culture

What We’re Looking For

• At least 2 years of professional kitchen experience preferred
• Strong knife skills and comfort working multiple stations
• Experience in scratch kitchens preferred
• Reliable, organized, and able to thrive in a fast‑paced environment
• A team‑first attitude and genuine passion for great food
• Desire to learn, grow, and develop your culinary career

About O+O Hospitality Group

O+O Hospitality Group includes some of St. Louis's most celebrated restaurants, including Olive + Oak, The Clover & The Bee, Perennial on Lockwood, and O+O Pizza.

We believe hospitality begins with taking care of our people. We are committed to creating a workplace where employees are supported, challenged, and given opportunities to grow.

Join a team where your work matters and where every event is an opportunity to create something special.