Line Cook (AM Shift)

The Gathering Spot; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local dining establishment in Atlanta seeks an AM Line Cook to prepare food per the Chef's specifications. The role includes setting up stations, cooking menu items, and ensuring quality and timeliness. Candidates should have proven cooking experience and a culinary diploma. This position offers the opportunity to contribute to customer satisfaction in a vibrant kitchen environment, and candidates must be available from 7:00 am to 4:00 pm.

Qualifications

• Experience as a line chef, restaurant cook, or prep cook.
• Familiarity with industry best practices.
• Able to execute tasks with accuracy and speed.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and butchering.
• Cook menu items in cooperation with kitchen staff.
• Follow Executive Chef's instructions and maintain cleanliness.

Skills

Proven cooking experience

Understanding of cooking methods

Accuracy and speed

Education

Culinary school diploma

Job description

We are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow the Executive Chef's instructions
• Clean up your assigned station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, of high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

*****Candidates must be able to work from 7:00 am- 4:00 pm *****

The Gathering Spot is an Equal Opportunity Employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.