Line Cook

Oldfield Club; South Carolina; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Oldfield Club in Okatie, SC is hiring a Full-Time Line Cook. Earn $20.00 per hour (BOE) in a fast-paced hospitality setting as part of Troon, a global leader in golf and community management.

Responsibilities include maintaining food production standards, expediting orders, sanitation, and supporting banquet services. Minimum qualifications include an associate degree in culinary arts or equivalent experience; ServSafe preferred. Comprehensive benefits are offered.

Qualifications

• Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice operational sanitation to specification.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs to the chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries; report variances to the chef in charge.
• Verify coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies as necessary.
• Prepare the proper amount of food according to production or forecast sheets.
• Prepare items in accordance with recipes for consistent product.

Education

Culinary degree

Job description

Oldfield Club in Okatie, SC is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $20.00 per hour BOE

Key Responsibilities:

• Learn and maintain standards in food production and quality
• Expedite orders in a timely manner
• Practice excellent operational sanitation
• Execute scheduled banquet functions
• Maintain a professional relationship with fellow associates
• Help reduce loss/waste
• Communicate equipment repair needs to the chef
• Actively participate in training efforts
• Incorporate safe work practices in job performance
• Attend staff meetings
• Check and date all deliveries received and report any variances to the chef in charge
• Verify that all coolers are at the proper temperatures and are cleaned on a daily basis
• Process inventory requisition and receive supplies as necessary for quality production
• Prepare the proper amount of food according to production or forecast sheets and production plans
• Prepare items in accordance with established recipes for a consistent product

Minimum Qualifications:

• Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience

Other Qualifications:

ServSafe Certified preferred

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.