Line Cook

Troon; Myrtle Beach (SC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

PTO & Leave

Employee Meals

Job summary

Grande Dunes Ocean Club in Myrtle Beach, SC, is hiring a full-time Line Cook to join a fast-paced hospitality team.

You will prepare a variety of dishes for restaurant and banquet operations, maintain sanitation, and assist with inventory, while learning and growing within Troon’s global hospitality organization. Banquet experience is a plus; Food Safety training is preferred; strong English communication required; physical demands include standing and lifting up to 50 pounds.

Qualifications

• Experience as a line cook; banquet experience is a plus.

Responsibilities

• Prepares sufficient quantities of food in accordance with the production plan or forecast needs.
• Utilizes whole food products, eliminating waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts the Chef or supervisor to any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receives supplies as necessary for daily production.
• Ensures proper storage of food items; wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Maintains regular and reliable attendance.
• Performs other duties as required.

Skills

English proficiency

Education

Food Safety Certification

Job description

Description

Grande Dunes Ocean Club, located in Myrtle Beach, SC, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption, and enjoyment.

Key Responsibilities:

• Prepares sufficient quantities of food product in accordance with the production plan or forecast needs
• Utilizes whole food products, eliminating any waste
• Maintains overall cleanliness and sanitation standards in assigned areas
• Alerts the Chef or supervisor to any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as necessary for daily production
• Ensures proper storage of food items; wraps, dates, and rotates food items
• Incorporates safe work practices in job performance
• Maintains regular and reliable attendance
• Performs other duties as required

Education/Experience:

Looking for experienced line cooks, banquet experience is a plus.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes, and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Regularly works in extreme heat (non‑weather) and near moving mechanical parts. Occasionally works in extreme cold (non‑weather), wet or humid conditions (non‑weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g., associates may be required to communicate with English‑speaking customers or co‑workers; equipment manuals may be in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.