Line Cook

Troon; Lancaster (SC); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Edgewater Golf Club in Lancaster, SC is seeking a part-time Line Cook to support the Chef/Kitchen Manager and prepare foods for all outlets on the property. This role requires 1-2 years cooking experience and a high school diploma, with a strong emphasis on safety, sanitation, and teamwork in a fast-paced hospitality environment.

As part of Troon, you will join a global leader in golf and hospitality, with opportunities to learn, grow, and contribute to high-quality service across multiple

Qualifications

• 1-2 years of cooking experience
• High School Diploma or equivalent
• Experience in maintaining a safe working environment
• Knowledge of safety, sanitation and food handling procedures
• Dependable and reliable
• Able to work in a fast-paced environment
• Able to work well in a team
• Able to take direction

Responsibilities

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all outlets on the property
• Follows standard recipes when preparing items
• Conducts inventory of food and supplies monthly
• Maintains proper use and cleaning of equipment
• Cleans and sanitizes food prep and storage areas
• Transfers clean dishes and maintains proper storage
• Disposes and handles dishwater and waste properly
• Distributes food and supplies to outlets
• Complies with Health Department regulations
• Performs other duties as assigned

Skills

Cooking experience

Team player

Sanitation knowledge

Ability to follow directions

Adaptable

Education

High School Diploma

Job description

Edgewater Golf Club, located in Lancaster, SC is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience
• High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.