Line Cook

Ole Piper; Rosemount, Northern (MN, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Ole Piper in Minnesota is hiring a full-time Line Cook to support high-volume food service. You will prepare menu items with quality and efficiency, and coordinate with the general manager and kitchen manager on meal planning.

Responsibilities include reviewing menus before preparation, ensuring all food procedures and sanitation guidelines are followed, and working at all line stations as needed. Weekend availability and 1 year of food-prep experience are required; experience with quantity prep

Qualifications

• Must be available to work weekends.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Prepare menu items with quality and efficiency.
• Meal planning in conjunction with general manager & kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Able to work all stations of line in accordance with specs.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking

Time management

Job description

We are currently seeking a full time Line Cook.

Major responsibilities include:

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Must be available to work weekends
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes