Cook

Floyd's - Pearland; Pearland (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Floyd's - Pearland in Pearland, TX is seeking a full-time Cook to prepare lunch and dinner, follow established menus and recipes, and uphold sanitation and food safety standards.

The role involves meal planning with the general manager, coordinating with other departments, assisting with purchasing and inventory, and ensuring quality and consistency in service.

Qualifications

• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Cooking skills

Menu adherence

Sanitation knowledge

Interdepartmental coordination

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements