Line cook

Torsap Thai Kitchen; Rosemount (MN); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Rosemount, Minnesota, is currently seeking a full-time Line Cook. This position involves preparing menu items with quality and efficiency, meal planning alongside the general and kitchen managers, and assuring all food procedures are followed. Candidates must have a minimum of 1 year of food preparation experience and be available to work weekends. The job requires a strong ability to follow menus and recipes, with a preference for experience in quantity food preparation.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Must be available to work weekends.
• Experience with quantity food preparation preferred.

Responsibilities

• Prepare menu items with quality and efficiency.
• Meal planning in conjunction with general manager & kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Able to work all stations of line in accordance with specs.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food preparation experience

Ability to follow recipes

Job description

Job Description

We are currently seeking a full time Line Cook.
Major responsibilities include:

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Must be available to work weekends
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes