Line Cook

Olepiper; Rosemount (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Rosemount, Minnesota, is currently seeking a full-time Line Cook. The role involves preparing menu items efficiently, meal planning in collaboration with the management, and ensuring food procedures are followed. Candidates should have at least 1 year of food preparation experience and be available to work weekends. Knowledge of sanitation guidelines and the ability to follow established recipes are essential for this position.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must be available to work weekends.

Responsibilities

• Prepare menu items with quality and efficiency.
• Meal planning in conjunction with general manager & kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Able to work all stations of line in accordance with specs.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Ability to follow recipes

Food preparation

Sanitation guidelines

Job description

We are currently seeking a full time Line Cook.

Major responsibilities include:

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Must be available to work weekends
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes