Line Cook

Septembers; Redlands (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible scheduling

Shift meals

Employee discounts

Fun, energetic, team-focused culture

Opportunities for advancement

Job summary

Septembers Taproom & Eatery is seeking an experienced Line Cook to thrive in a fast-paced kitchen. You’ll prepare menu items, keep a clean workstation, and ensure dishes are plated with consistency and care.

Join a team that values collaboration, quality, and a lively sports-friendly atmosphere. Ideal candidates have 1–2 years of line cook experience, are comfortable under pressure, and can work evenings and weekends.

Qualifications

• 1–2 years line cook/kitchen experience preferred.
• Experience in a high-volume restaurant desirable.
• Ability to multitask and perform under pressure.
• Attention to detail and commitment to food quality.
• Dependable, punctual and team-oriented.
• Available evenings, weekends, holidays, and major sporting event days.
• Valid Food Handler Card or ability to obtain one upon hire.
• Bilingual in English and Spanish preferred.

Responsibilities

• Prepare and cook menu items per recipes and quality standards.
• Maintain clean, organized workstation and fully stocked supplies.
• Ensure consistent plating and professional presentation.
• Collaborate with kitchen staff to deliver great guest experiences.
• Follow all food safety, sanitation, and health regulations.
• Assist with prep, inventory management, and kitchen organization.
• Maintain a safe working environment and proper kitchen procedures.

Skills

Multitasking

Under pressure

Food quality focus

Teamwork

Punctual & dependable

Evening/weekend availability

Bilingual English/Spanish

Education

Food Handler Certification

Job description

Line Cook

Septembers Taproom & Eatery

Love the rush of a busy kitchen? Thrive on game-day energy? Join the team at Septembers Taproom & Eatery, where great food, cold drinks, and a fun, family-friendly atmosphere come together.

Position Overview

Septembers Taproom & Eatery is seeking an experienced Line Cook to join our fast-paced kitchen team. The ideal candidate is passionate about food, works well under pressure, and takes pride in preparing high-quality dishes with consistency and attention to detail. If you enjoy working in a team-oriented environment and thrive during busy service periods, we'd love to meet you.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Maintain a clean, organized, and fully stocked workstation
• Ensure all food is plated consistently and presented professionally
• Work collaboratively with kitchen staff to deliver exceptional guest experiences
• Follow all food safety, sanitation, and health regulations
• Assist with prep work, inventory management, and kitchen organization as needed
• Maintain a safe working environment and follow proper kitchen procedures

Qualifications

• 1-2 years of line cook or kitchen experience preferred
• Experience working in a high-volume restaurant environment is highly desirable
• Ability to multitask and perform efficiently under pressure
• Strong attention to detail and commitment to food quality
• Dependable, punctual, and team-oriented
• Available to work evenings, weekends, holidays, and major sporting event days
• Valid Food Handler Card or ability to obtain one upon hire
• Bilingual in English and Spanish preferred

Compensation

Hourly $19 to $23

Benefits & Perks

• Flexible scheduling
• Shift meals
• Employee discounts
• Fun, energetic, and team-focused work environment
• Opportunities for advancement and professional growth

Experience Level

Entry 1+ Years Experience