Cook

Ontario Trillium Foundation; Reno (NV); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Store credit

Extra shifts

Discounts off days

Casual attire

Advancement

Team environment

Job summary

Ontario Trillium Foundation in Reno, NV is seeking an experienced Line Cook to join a fast-paced, high-energy kitchen. You will prep, cook, and plate items to exact specs while maintaining a clean, safe station and communicating clearly with the team.

Ideal candidates have at least 1 year line cook experience, strong knife skills, reliability, and the ability to stand for long shifts. Join a positive, hardworking crew focused on quality and speed with room for advancement.

Qualifications

• Minimum 1 year line cook experience.
• Strong knife skills and understanding of kitchen operations.
• Reliable and detail-oriented.
• Able to stand for long shifts.

Responsibilities

• Prep, cook, and plate items to exact specs.
• Maintain a clean, organized, and safe station.
• Communicate clearly with team members and expo.
• Follow food safety and sanitation standards.
• Keep calm under pressure during busy rushes.

Skills

Line cook experience

Knife skills

Attention to detail

Stamina

Job description

Family-owned and operated award winning Brewpub looking for a reliable, experienced Line Cook with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.

About Us:

We’re a high-energy, fast-casual restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.

What You’ll Do:

• Prep, cook, and plate items to exact specs
• Maintain a clean, organized, and safe station
• Communicate clearly with team members and expo
• Follow food safety and sanitation standards
• Keep calm under pressure during busy rushes

Requirements:

• Minimum 1 year line cook experience
• Strong knife skills and understanding of kitchen operations
• Reliable and detail-oriented
• Able to stand for long shifts

Perks:

• Competitive pay based on experience
• Free shift meals
• Store credit for every hour worked
• 2 free shifters after work
• Discounts on days off
• Casual work attire
• Opportunities for advancement
• Team environment with people who care