Line Cook

Ikigai Hospitality Group Llc; Miami (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Flexible Scheduling

Career Advancement Opportunities

Job summary

A busy restaurant in Miami is seeking a skilled Line Cook to join their team. The ideal candidate should have experience in food preparation and culinary techniques, possess a ServeSafe or Food Handler’s Certification, and be able to thrive in a fast-paced environment. Responsibilities include creating menus, supervising kitchen staff, and ensuring food safety regulations are followed. This position offers competitive salary and employee benefits, with a focus on high-quality meal preparation for customers.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when needed.
• Follow all food safety regulations.
• Assist with opening and closing kitchen procedures.
• Support head chef and management as needed.

Skills

Culinary techniques

Time management

Ability to work under pressure

Time management

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant, most of the kitchen speaks in Spanish. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressureExcellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds