Line Cook - Kitchen

Genesis Hospitality and Dining LLC; Northern (KY); Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible Schedule

Limited Medical Insurance

State Short Term Disability

Great Discount Program

Job summary

Genesis Hospitality and Dining LLC is seeking a dedicated Full-Time Line Cook to join its kitchen team in Kentucky. The candidate will follow recipes, prepare and present dishes, and support all kitchen stations with a focus on quality and efficiency.

The role requires strong communication, the ability to work in a fast-paced environment, and flexibility to cover weekends and various shifts. A high school diploma is required, with Spanish language ability seen as a bonus.

Qualifications

• Excellent communication skills and ability to work in a team environment.
• Bilingual in Spanish is a plus, but not required.
• Strong multitasking and organizational abilities are essential.
• Detail-oriented with a focus on accuracy and sanitation.

Responsibilities

• Follows recipes, portion controls, and presentation specifications.
• Executes service and production of food for all kitchen areas.
• Maintain safe and sanitary workstations and storage areas.
• Assist with cleaning and sanitation of kitchen and related areas.
• Follow safety regulations and proper food handling techniques.
• Work a variety of shifts, including weekends, mornings, and evenings.

Skills

Communication skills

Bilingual Spanish (a plus)

Multitasking

Organizational skills

Detail oriented

Education

High school diploma or equivalent

Job description

Posted Friday, September 4, 2026 at 4:00 AM

Line Cook

Job Summary:

We are currently seeking an experienced, energetic, and team-oriented Full-Time Line Cook for its rewarding team.

Essential Functions:

• Follows recipes, portion controls, and presentation specifications
• Executes service and production of food products for all/any areas of the kitchen
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas
• Performs additional responsibilities as requested by the Kitchen Manager
• Maintain assigned workstation in a safe and sanitary condition
• Handle food in a manner that is consistent with local health department guidelines
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
• Maintain acceptable standards of personal hygiene
• Comply with department’s dress code
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
• Attend in-service training and education sessions as assigned
• Ability to work a variety of shifts including weekends, mornings, evenings.
• Excellent communication skills, both written and verbal.
• Well developed and multi-tasking, organizational skills, and detailed oriented.
• Ability to work in fast-paced environment and work well under pressure.
• Candidate must be dependable and reliable.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• The noise level in this office is usually moderate to high

Education and Experience:

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required

We Offer:

• Flexible Schedule
• Limited Medical Insurance
• State Short Term Disability
• Great Discount Program
• And more!!!

Genesis Hospitality is an equal opportunity employer.