Line Cook

Septembers; Rialto (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Septembers in Rialto, CA is seeking a dedicated Line Cook to join our part-time team. The role includes preparing and cooking menu items accurately, maintaining safety and cleanliness standards, and operating kitchen equipment safely. Ideal candidates are reliable and take pride in keeping their workspace organized. Night shifts, including weekends, are available. Join us at Septembers Taproom & Eatery, a community gathering place focused on quality and hospitality.

Qualifications

• Reliable individual who takes pride in food safety.
• Ability to maintain cleanliness and organization in the kitchen.
• Attention to detail and strong work ethic.

Responsibilities

• Prepare and cook menu items according to recipes.
• Set up and maintain assigned station throughout service.
• Follow all food safety, sanitation, and hygiene standards.
• Maintain a clean and organized workstation.
• Safely operate kitchen equipment.

Job description

Are you a reliable individual who takes pride in maintaining proper food safety standards and keeping their station clean and organized? Septembers Taproom & Eatery is seeking a dedicated Line Cook to join our team in Rialto, CA, working part-time with night shifts available, including weekends.

About Septembers Taproom & Eatery

Septembers Taproom & Eatery is not just a restaurant; it's a community gathering place where guests enjoy delicious meals and true hospitality. We are committed to creating a friendly and efficient atmosphere for both our guests and team members.

Role Overview

As a Dishwasher, you play an essential role in our restaurant operations by ensuring all cookware, dishware, and equipment are clean and sanitized. Your attention to detail and work ethic contribute significantly to our customer satisfaction and overall dining experience.

Key Responsibilities

• Prepare and cook menu items according to recipes and guest specifications
• Set up, stock, and maintain assigned station throughout service.
• Follow all food and safety, sanitation, and hygiene standards.
• Maintain a clean and organized workstation, including proper storage and labeling.
• Operate kitchen equipment safely.