Line Cook

Folktale Winery; California (MO); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Friendly kitchen crew

Great food & wine culture

Fast-paced but fun environment

Opportunity to grow skills

Job summary

Folktale Winery is seeking a Line Cook to join our culinary team and craft delicious dishes with flair in a lively kitchen. You bring a passion for food, work well under pressure, and collaborate with a supportive team to ensure quality plates and memorable guest experiences.

This part-time role offers $19-$22 per hour plus tips, with DOE consideration. Experience in a kitchen is a plus, but enthusiasm and a team-first attitude matter most as you help maintain clean stations, follow safety

Qualifications

• A positive, team-first attitude.
• Ability to work varied shifts and weekends.
• Passion for food and a willingness to learn.
• Experience in a kitchen is a plus — but enthusiasm matters most!

Responsibilities

• Prep and cook food according to menu recipes and quality standards
• Set up and stock your station before service and keep it clean and organized
• Follow food safety and sanitation guidelines at all times
• Work with the kitchen team to deliver plates that make guests smile
• Help keep inventory organized and communicate needs to the kitchen lead

Skills

Team player

Shift flexibility

Food passion

Kitchen enthusiasm

Job description

Description

Are you someone who thrives in a lively kitchen, loves great food, and enjoys working where good wine flows as easily as good vibes?

We’re on the hunt for a Line Cook to join our culinary team and help us deliver delicious dishes with flair!

Who You Are

You’re passionate about cooking, enjoy hustle during service, and take pride in every plate you send out. You work well with a team, stay cool when things get busy, and care about consistent quality and presentation. A love for good food, good energy, and a great kitchen crew is a must!

part time, $19 - $22 plus tips! DOE

Requirements

What You’ll Do

• Prep and cook food according to menu recipes and quality standards
• Set up and stock your station before service and keep it clean and organized
• Follow food safety and sanitation guidelines at all times
• Work with the kitchen team to deliver plates that make guests smile
• Help keep inventory organized and communicate needs to the kitchen lead

What You Bring

• A positive, team-first attitude
• Ability to work varied shifts and weekends
• Passion for food and a willingness to learn
• Experience in a kitchen is a plus — but enthusiasm matters most!

Why You’ll Love It Here

• Work with a friendly, supportive kitchen crew
• Great food and wine culture
• Fast-paced but fun environment
• Opportunities to grow your skills and contribute creative ideas