Line Cook

Septembers Taproom & Eatery; Rialto (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Septembers Taproom & Eatery in Rialto, CA, is seeking a dedicated Line Cook to maintain proper food safety standards and keep the kitchen organized. This part-time role includes night shifts, including weekends.

The ideal candidate is reliable and takes pride in their work, ensuring all menu items are prepared according to recipes and specifications. Join a team committed to creating a friendly atmosphere for both staff and guests.

Qualifications

• Attention to detail in food preparation and safety standards.
• Ability to work in a fast-paced environment.
• Good communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and guest specifications.
• Set up, stock, and maintain assigned station throughout service.
• Follow all food safety and sanitation standards.
• Maintain a clean and organized workstation.
• Operate kitchen equipment safely.

Job description

Are you a reliable individual who takes pride in maintaining proper food safety standards and keeping their station clean and organized? Septembers Taproom & Eatery is seeking a dedicated Line Cook to join our team in Rialto, CA, working part-time with night shifts available, including weekends.

About Septembers Taproom & Eatery

Septembers Taproom & Eatery is not just a restaurant; it's a community gathering place where guests enjoy delicious meals and true hospitality. We are committed to creating a friendly and efficient atmosphere for both our guests and team members.

Role Overview

As a Dishwasher, you play an essential role in our restaurant operations by ensuring all cookware, dishware, and equipment are clean and sanitized. Your attention to detail and work ethic contribute significantly to our customer satisfaction and overall dining experience.

Key Responsibilities

• Prepare and cook menu items according to recipes and guest specifications
• Set up, stock, and maintain assigned station throughout service.
• Follow all food and safety, sanitation, and hygiene standards.
• Maintain a clean and organized workstation, including proper storage and labeling.
• Operate kitchen equipment safely.