Line Cook

The Delicatessen - Phoenix; Phoenix (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities within a chef‑drn

Employee discounts

Creative kitchen culture

Paid vacation and sick time

Health insurance including vision and牙

Job summary

The Delicatessen - Phoenix is seeking passionate Line Cooks to join a high-energy, chef-driven kitchen where quality, teamwork, and consistency matter every shift. You’ll set up and stock stations, prep and cook, and work closely with the Executive Chef and Sous Chefs to deliver exceptional dishes.

Candidates should have line or prep cook experience, solid cooking techniques, and a strong team mindset. Culinary training is a plus, with HS diploma preferred.

Qualifications

• Previous cooking experience required (line or prep).
• Understanding of cooking techniques, ingredients, equipment, and procedures.
• Ability to work quickly and efficiently in a high-volume kitchen.

Responsibilities

• Set up and stock stations with ingredients and supplies.
• Prepare food for service, chop, portion, sauce prep.
• Cook menu items to chef specifications.
• Collaborate with Executive Chef and Sous Chefs during service.
• Maintain speed, consistency, and quality.
• Keep workstation clean and organized.
• Rotate and store inventory properly.
• Follow all food safety standards.
• Maintain a positive, professional attitude.

Skills

Line cook experience

Prep cook experience

Strong cooking techniques

Attention to detail

Team player

Education

High school diploma or equivalent

Culinary school training is a plus

Job description

Do you thrive under pressure, move with urgency, and take pride in every plate that leaves the kitchen? We’re looking for passionate, hardworking Line Cooks to join our culinary team.

This is more than just a cooking job — it’s an opportunity to work alongside talented chefs in a high-energy, chef-driven restaurant environment where quality, teamwork, and consistency matter every single shift.

If you’re motivated, dependable, and serious about hospitality and great food, we want to hear from you.

What You’ll Do

• Set up and stock stations with all necessary ingredients and supplies
• Prepare food for service including chopping, prepping, portioning, and sauce preparation
• Cook menu items to exact chef specifications
• Work closely with the Executive Chef and Sous Chefs during service
• Ensure dishes are executed with speed, consistency, and quality
• Maintain a clean and organized workstation throughout shifts
• Properly store and rotate inventory
• Follow all food safety, sanitation, and kitchen safety standards
• Maintain a positive and professional attitude with teammates and guests

What We’re Looking For

• Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience
• Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures
• Ability to work quickly and efficiently in a high-volume environment
• Strong attention to detail and consistency
• Reliable, professional, and team-oriented mindset
• Ability to follow direction and communicate effectively
• Culinary school training is a plus, but not required
• High school diploma or equivalent preferred
• Current Food Handler card

Why Join Our Team?

• Competitive hourly pay
• Growth opportunities within a chef-driven restaurant group
• Employee discounts
• Creative, fast-paced, and supportive kitchen culture
• Paid vacation and sick time
• Health insurance including vision and dental for full-time employees

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