Line Cook

B2 Bistro + Bar - 2e3c; Red Bank (NJ); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Supportive team atmosphere

Job summary

B2 Bistro + Bar in Red Bank, NJ is seeking a Part-Time Line Cook to join our busy kitchen. You will prepare menu items to our standards, keep a clean workstation, and ensure quality and presentation during service.

We value teamwork and a strong work ethic. Training is available, flexible nights and weekends, and the candidate should be able to stand for extended periods and lift up to 50 pounds.

Qualifications

• Previous kitchen experience preferred, but we are willing to train the right candidate.
• Ability to work in a fast-paced environment.
• Strong attention to detail and solid work ethic.
• Flexible availability, including nights and weekends.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare menu items according to recipes and restaurant standards.
• Maintain a clean, organized, and stocked workstation.
• Ensure food quality, consistency, and presentation standards are met.
• Follow all food safety and sanitation guidelines.
• Assist with kitchen prep, cleaning, and closing duties.
• Work effectively with fellow kitchen staff during busy service periods.

Skills

Teamwork

Time Management

Adaptability

Problem Solving

Communication Skills

Customer Service Orientation

Stress Management

Organizational Skills

Ability to Follow Instructions

Initiative

Multitasking

Dependability

Positive Attitude

Job description

Part-Time Line Cook

**B2 Bistro + Bar | Red Bank, NJ

Responsibilities

• - Prepare menu items according to recipes and restaurant standards
• - Maintain a clean, organized, and stocked workstation
• - Ensure food quality, consistency, and presentation standards are met
• - Follow all food safety and sanitation guidelines
• - Assist with kitchen prep, cleaning, and closing duties
• - Work effectively with fellow kitchen staff during busy service periods

Qualifications

• - Previous kitchen experience preferred, but we are willing to train the right candidate
• - Ability to work in a fast-paced environment
• - Strong attention to detail and solid work ethic
• - Flexible availability, including nights and weekends
• - Ability to stand for extended periods and lift up to 50 pounds

Required Skills

• - Teamwork
• - Time Management
• - Adaptability
• - Problem Solving
• - Communication Skills
• - Customer Service Orientation
• - Stress Management
• - Organizational Skills
• - Ability to Follow Instructions
• - Initiative
• - Multitasking
• - Dependability
• - Positive Attitude

Benefits

• - Competitive hourly pay
• - Flexible scheduling
• - Supportive team atmosphere

Compensation: $16-$20