Bistro Line Cook Part Time

Courtyard by Marriott Lincoln; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Job summary

Courtyard by Marriott Lincoln is looking for a dedicated cook to prepare delightful dishes for our guests. You will be responsible for cooking various ingredients, ensuring excellent presentation, and maintaining a clean workspace.

The ideal candidate should have good physical stamina, a team-oriented attitude, and the ability to work in a fast-paced environment. Culinary training is a plus but not required. Join us to enhance our guests' dining experience!

Qualifications

• Prior experience as a cook is helpful but not required.
• Good physical condition and stamina are necessary.
• Ability to follow sanitation procedures and policies.

Responsibilities

• Prepare dishes for hotel guests ensuring great taste and presentation.
• Follow cooking instructions and maintain a sanitized kitchen.
• Check the quality of ingredients and manage inventory.

Skills

Cooking procedures and methods

Good organization/time management skills

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Culinary training

Job description

Benefits

• 401(k)
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

Summary of Duties and Responsibilities / Essential Functions

Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

You will prepare dishes that will delight hotel guests with their taste, presentation and timely delivery.

Duties and Responsibilities

Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.); cooks food in various utensils and grillers; checks food while cooking to stir or turn; ensures great presentation by dressing dishes before they are served; keeps a sanitized and orderly environment in the kitchen; ensures all food and other items are stored properly; checks quality of ingredients; monitors inventory and places orders as needed.

Physical Demands

While performing the duties of this job, the associate is regularly required to walk, use hands to finger, handle, or feel objects, tools, or controls, and talk or hear. The associate frequently is required to reach with hands and arms. The associate is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, push, pull, reach, handle or grip items. Associate may be required to stand for lengthy periods of time. The associate must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, reasonable color vision, peripheral vision, depth perception, and the ability to adjust focus.

Minimum Qualifications

• Prior experience as a cook is helpful but not required.
• Completion of high school or equivalent education is helpful but not required.
• Completion of culinary training is very helpful but not required.
• Knowledge of cooking procedures and methods is helpful.
• Able to follow all sanitation procedures and policies.
• Good physical condition and stamina.
• Able to relate well to hotel guests and co-workers.
• Able to work well as part of a team.
• Able to learn quickly.
• Must be neat, professional and well-groomed.
• Must possess good organization/time management skills.
• Must be dependable and reliable.
• Must be able to work in a fast-paced environment.
• Able to understand and carry out oral and written instructions and request clarification when needed.

Performance Expectations

Maintains an attitude focused on satisfying guests whether or not it is “our job.”

Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.

Stays aware of safety requirements and works in an accident-free manner.