Line Cook - Tatte Paramus

Tatte Bakery & Cafe; Maywood (NJ); On-site; USD 25,485 - 29,962; Full time

Benefits offered by this job

Health, dental and vision insurance

401(k) with vesting match

Vacation Time

Paid Sick Time

Flexible schedule

Free drinks and discounted meals

Growth potential

Job summary

Tatte Bakery & Cafe is seeking Line Cooks to join our Paramus, NJ cafe team. The ideal candidates possess a passion for cooking and commitment to quality, working collaboratively to prepare dishes from scratch. Responsibilities include food preparation, following recipes, and maintaining cleanliness in a fast-paced kitchen environment. Full-time team members enjoy competitive pay ranging from $18.50-$21.75/hour, health benefits, and opportunities for growth. Join us to uphold Tatte's values of quality and service.

Qualifications

• At least 1 year of experience in a fast-paced kitchen.
• Ability to lift, move, and carry 50+ lbs.
• Must be able to work 8+ hours on feet.

Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes and presentation standards.
• Follow all company safety and security policies and procedures.

Skills

Passion for cooking

Attention to cleanliness

Teamwork

Strong communication skills

Job description

About

We are looking for Line Cooks to help us open our Paramus, NJ cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

Responsibilities

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast‑paced kitchen)
• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assist chefs in preparing food and attending to any culinary tasks that arise
• Other related assignments as necessary

Essential Functions/Working Conditions

• Strong communication skills
• Ability to work in a fast‑paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+ lbs
• Must be able to work 8+ hours a day on feet

Benefits & Perks

• Competitive Pay (ranging from $18.50-$21.75/hour, depending on experience)
• Health, dental and vision insurance for full‑time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full‑time service)
• Paid Sick Time
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

We are an E-Verify employer.