Prep Cook

B2 Bistro + Bar - 2e3c; Red Bank (NJ); Sur place; USD 22 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Competitive hourly pay

Flexible scheduling

Supportive team atmosphere

Résumé du poste

B2 Bistro + Bar in Red Bank, NJ is seeking a reliable Part-Time Prep Cook to support our kitchen team in a fast-paced environment. You will prepare ingredients, portion and organize items, and maintain a clean prep area to ensure quality and safety.

The role offers flexible scheduling and opportunities to work with a supportive team while gaining experience in a busy restaurant setting.

Qualifications

• Previous kitchen or prep experience preferred, but willing to train the right candidate.
• Ability to work in a fast-paced environment.
• Strong attention to detail and solid work ethic.
• Flexible availability, including nights and weekends.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsabilités

• Prepare ingredients and menu components according to recipes and restaurant standards.
• Chop, portion, and organize produce, proteins, and other items for service.
• Maintain a clean, organized, and stocked prep area and workstation.
• Ensure food quality, consistency, and proper labeling/dating of prepared items.
• Follow all food safety and sanitation guidelines.
• Assist with kitchen prep, cleaning, and closing duties.
• Work effectively with fellow kitchen staff during busy periods.

Connaissances

Teamwork

Time Management

Adaptability

Problem Solving

Communication Skills

Customer Service Orientation

Stress Management

Organizational Skills

Ability to Follow Instructions

Initiative

Multitasking

Dependability

Positive Attitude

Description du poste

Part-Time Prep Cook
B2 Bistro + Bar | Red Bank, NJ

B2 Bistro + Bar is looking for a reliable and hardworking Part-Time Prep Cook to support our kitchen team. This position is perfect for individuals who enjoy working in a fast-paced environment and are passionate about delivering quality food and excellent guest experiences.

Responsibilities

• Prepare ingredients and menu components according to recipes and restaurant standards
• Chop, portion, and organize produce, proteins, and other items for service
• Maintain a clean, organized, and stocked prep area and workstation
• Ensure food quality, consistency, and proper labeling/dating of prepared items
• Follow all food safety and sanitation guidelines
• Assist with kitchen prep, cleaning, and closing duties
• Work effectively with fellow kitchen staff during busy periods

Qualifications

• Previous kitchen or prep experience preferred, but willing to train the right candidate
• Ability to work in a fast-paced environment
• Strong attention to detail and solid work ethic
• Flexible availability, including nights and weekends
• Ability to stand for extended periods and lift up to 50 pounds

Required Skills

• Teamwork
• Time Management
• Adaptability
• Problem Solving
• Communication Skills
• Customer Service Orientation
• Stress Management
• Organizational Skills
• Ability to Follow Instructions
• Initiative
• Multitasking
• Dependability
• Positive Attitude

Benefits

• Competitive hourly pay
• Flexible scheduling
• Supportive team atmosphere

Compensation: $16.00 - $18.00 per hour