Line Cook

320 Market Cafe; Media (Delaware County); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

320 Market Cafe is seeking dependable, capable, and team-oriented Line Cooks to work in a busy kitchen. The role includes prep, assembling dishes, handling catering and retail food sales, with a supportive team in a family-owned setting.

Shifts are typically 1:00-9:00, with hours open 9 am to 8 pm and extended evenings on Thu–Sat. Benefits include health, dental, vision, 401k matching, PTO, and paid time off after probation.

Qualifications

• Experience cooking preferred (1 year).
• Ability to prep ingredients and assemble dishes to recipes.
• Maintain sanitation and safety standards.

Responsibilities

• Line Cooks prep ingredients and assemble dishes according to recipes and specifications.
• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail prepared food sales.
• Set up and stock stations with supplies; prepare food for service (chopping vegetables, meat, sauces).
• Cook menu items in cooperation with kitchen staff.
• Clean up station and stock inventory; ensure sanitation and safety.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking

Job description

Job description

We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.

Shifts are generally 1:00-9:00. We are open from 9 am to 8 pm (9 pm Thurs, Fri, Sat)

Pooled tips in addition to hourly after 90 day probationary period.

Essential Duties & Responsibilities

• Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
• Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food. Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Serv Safe Certification preferred.

Part Time available.

Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.

401k (4% matching) available to all employees after 6 months.

Answer, report and follow the Kitchen Managers instructions.

Job Type: Part-time

Salary: $16.00 - $20.00 per hour (plus pooled tips of roughly $5/hr after 90 day probationary period).

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply

Experience:

• cooking: 1 year (Preferred)

Work Location: In person