Line Cook

The Mayton; Cary (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee Discounts on food and non-alc

Growth opportunities

PTO and health benefits

Job summary

The Mayton is seeking a Line Cook to join our culinary team in Cary. This role emphasizes delivering high-quality dishes while maintaining safety and cleanliness, following established recipes, and supporting daily prep tasks.

The ideal candidate is proactive, self-motivated, and capable of working independently in a fast-paced kitchen. Responsibilities include menu prep, station upkeep, and collaboration with leadership to ensure timely service.

Qualifications

• At least 1 year of culinary experience.
• Strong work ethic and integrity.
• Ability to communicate clearly in English both written and verbal.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays.

Responsibilities

• Menu Prep and Execution.
• Prep alongside team according to prep lists provided by leadership, and prepare menu items from recipes for tickets throughout service.
• Ensure knowledge of menu items and ingredients.
• Stock and maintain designated stations as directed by leadership.
• Collaborate with leadership and prepare order sheets as needed; adhere to health, safety, and service standards.
• Maintain a positive and professional approach with ownership, coworkers, customers, and vendors.

Skills

Culinary experience

Strong work ethic

English communication

Flexible schedule

Education

High School Diploma / GED

Culinary Arts training / certificate

Job description

We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.

Our Core Values

INSPIRE WONDERInnovation and Creativity | Surprise and Delight

FOSTER HOSPITALITYInclusive Culture | Home Away from Home

PURSUE EXCELLENCEExceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITYEmpathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITYTeam Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY:

The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

DUTIES AND RESPONSIBILITIES:

• Menu Prep and Execution
• Prep alongside team according to prep lists provided by leadership
• Prepare menu items from recipes in a timely manner for tickets throughout service
• Ensure knowledge of menu items and ingredients
• Stock and maintain designated stations as directed by leadership
• Collaborate with leadership and prepare order sheets as needed Health, Safety, and Service Standards
• Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
• Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors

REPORTS TO: Executive Chef

Our Why

We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.

Our Core Values

INSPIRE WONDERInnovation and Creativity | Surprise and Delight

FOSTER HOSPITALITYInclusive Culture | Home Away from Home

PURSUE EXCELLENCEExceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITYEmpathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITYTeam Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY:

The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

DUTIES AND RESPONSIBILITIES:

• Menu Prep and Execution
• Prep alongside team according to prep lists provided by leadershipPrepare menu items from recipes in a timely manner for tickets throughout service
• Ensure knowledge of menu items and ingredients
• Stock and maintain designated stations as directed by leadership
• Collaborate with leadership and prepare order sheets as needed Health, Safety, and Service Standards
• Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
• Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors

Requirements

QUALIFICATIONS:

• At least 1 year of culinary experience
• Strong work ethic and integrity
• Ability to work a flexible schedule, including days, evening, weekends, and holidays
• Ability to communicate clearly in English both written and verbal

EDUCATION:

High School Diploma / GED preferred.

Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal.

PHYSICAL ABLITIES:

• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 40 lbs. as needed
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards
• Must be able to work at a high pace

BENEFITS:

• Employee Discounts on food and non-alcoholic beverages
• Potential for growth
• Full-time Employees received paid time off (PTO) and health benefits including medical, vision, and dental

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.