Line Cook

Fohandboh; Salisbury (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Crafty Buffalo Kitchen + Taphouse in Salisbury, NC is seeking an experienced Line Cook to prep food and plate dishes according to our menu specifications. In this role you will set up your station, stock supplies, and maintain strict sanitation standards to ensure high-quality meals.

The ideal candidate has strong communication and multitasking skills, reports to the executive chef, and works with the kitchen team to deliver consistent, great-tasting dishes for our new restaurant and bar opening

Qualifications

• Experience as a line cook prepping food and plating per menu.
• Strong communication and multitasking abilities.
• Set up prep station, stock inventory, and maintain sanitation.

Responsibilities

• Set up and stock the prep station.
• Prepare dish components like vegetables, meat, and sauces.
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff support.

Skills

Line cook experience

Communication skills

Multitasking

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• - Ensure the preparation station and kitchen are set up and stocked.
• - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• - Report to the executive chef and follow instructions.
• - Make sure food preparation and storage areas meet health and safety standards.
• - Clean prep areas and take care of leftovers.
• - Stock inventory and supplies.
• - Cook menu items with the support of the kitchen staff.

ABOUT EMPLOYER

Crafty Buffalo Kitchen + Taphouse

421 North Lee Street, Salisbury, NC 28144

Summary

New Restaurant & Bar opening in Downtown Salisbury, looking for great people to join our team

JOBS AT Crafty Buffalo Kitchen + Taphouse

Host

421 North Lee Street, Salisbury, NC 28144

421 North Lee Street, Salisbury, NC 28144