Line Cook

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages and opportunities for advancement

Employee discounts on food and beverage offerings

Positive and supportive work environment

Flexible scheduling options

401(k)

Health insurance

Paid time off

Job summary

Tavistock Restaurant Collection is looking for a dedicated Line Cook to prepare fantastic menu items at Park Pizza & Brewing Co. in Orlando, Florida. This role involves cooking food in a timely manner while maintaining high standards of quality and sanitation.

The ideal candidate will demonstrate flexibility, attention to detail, and strong teamwork. Benefits include competitive wages, employee discounts, and opportunities for professional development.

Qualifications

• Ability to communicate effectively in English (speak, read, and write).
• Previous hospitality experience is preferred.
• Able to read and follow recipes and food production procedures.

Responsibilities

• Prepare and deliver food items in a timely manner.
• Maintain cleanliness and organization of the kitchen.
• Ensure quality and presentation of dishes before serving.

Skills

Adaptability & Flexibility

Attention to Detail

Communication

Confidence

Initiative

Problem Solving

Teamwork

Thoroughness

Education

High School education

Job description

Park Pizza & Brewing Co. is hiring for back of house positions including line cooks, prep cooks, and dishwashers. This role requires dedication, quick pace, and creativity in a supportive kitchen environment.

Position Summary

The Line Cook is responsible for preparing and delivering fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests’ orders and maintain a clean, organized workstation.

Essential Functions

• Maintain proper grooming and uniform standards
• Communicate with the Executive Chef and Sous Chef regarding featured items, special events, and shift information
• Prepare food based on daily needs and par levels using proper recipe procedure
• Adhere to guest allergy sensitivity protocol
• Set up and maintain station with correct food products and utensils
• Monitor product levels and restock when necessary
• Cook food in a timely manner to ensure guest satisfaction
• Check dishes before sending to guests to ensure proper plate presentation, quality, and temperature
• Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors
• Ensure proper temperature of equipment for food storage
• Change sanitizer every two hours or earlier if necessary
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

Position Qualifications

• Adaptability & Flexibility – Adapts to changing business needs and work responsibilities
• Attention to Detail – Diligently attends to details and pursues quality in tasks
• Communication – Listens and communicates effectively
• Confidence – Mature self‑belief and effective conveyance of abilities
• Initiative – Recognizes situations requiring initiative and acts without hesitation
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team
• Thoroughness – Ensures work is complete and accurate

Benefits

• Competitive wages and opportunities for advancement
• Employee discounts on food and beverage offerings
• Positive and supportive work environment
• Training and development opportunities to enhance culinary skills
• Flexible scheduling options to accommodate lifestyle
• 401(k)
• Dental insurance
• Health insurance
• Health savings account
• Paid time off
• Professional development assistance
• Referral program
• Retirement plan
• Vision insurance

Requirements

Education: High School; able to communicate (speak, read, and write) in English.

Experience: Previous hospitality experience is preferred.

Other Requirements: Able to read and follow recipes and food production procedures.