Pizza Cook Line Cook

PAPAS NEW BUFFALO LLC; New Buffalo (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Supportive team

Hands-on kitchen experience

Growth opportunities

Job summary

PAPAS NEW BUFFALO LLC in New Buffalo, MI is seeking a reliable culinary professional to help prepare high-quality food in a fast-paced kitchen. This role supports consistent food preparation, timely service, and a clean, organized workspace.

You will work with a supportive team to maintain food safety, portion standards, and order accuracy, while contributing to a positive culture and opportunities for growth. Applicants should be prepared to adapt during peak hours.

Qualifications

• Previous experience in a kitchen or fast-paced food service environment.
• Ability to follow recipes, instructions, and safety procedures.
• Strong time management and ability to work under pressure.
• Standing for extended periods and repetitive tasks.
• Basic understanding of sanitation and safe food handling.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and standards.
• Operate kitchen equipment safely and efficiently.
• Assemble dishes accurately and ensure timely completion during busy periods.
• Maintain food safety, sanitation, and cleanliness throughout preparation and service.
• Monitor ingredient levels and communicate supply needs.
• Assist with opening, closing, stocking, and cleaning duties.
• Collaborate with team to maintain an organized, respectful kitchen.

Skills

Kitchen experience

Time management

Food safety procedures

Team player

Job description

About the Role

We are seeking a reliable, detail-oriented culinary professional to help prepare high-quality food in a fast-paced kitchen environment. This role supports consistent food preparation, timely service, and a clean, organized workspace while contributing to a positive team culture.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes, portion standards, and quality guidelines.
• Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, and prep tools.
• Assemble dishes accurately and ensure orders are completed promptly during busy service periods.
• Maintain food safety, sanitation, and cleanliness standards throughout all stages of preparation and service.
• Monitor ingredient levels and communicate supply needs to support smooth kitchen operations.
• Assist with opening, closing, stocking, and cleaning duties as assigned.
• Work collaboratively with team members to maintain an organized, efficient, and respectful kitchen environment.

Qualifications

• Previous experience in a kitchen, food service, or similar fast-paced environment is preferred.
• Ability to follow recipes, instructions, and food safety procedures with consistency.
• Strong time management skills and the ability to work efficiently under pressure.
• Comfortable standing for extended periods and performing repetitive tasks in a busy setting.
• Basic understanding of kitchen sanitation and safe food handling practices.
• Reliable, punctual, and able to contribute positively to a team-focused workplace.

Preferred Skills

• Experience with pizza preparation, dough handling, topping assembly, or oven operation.
• Familiarity with line cook responsibilities and expediting orders.
• Ability to adapt quickly to changing priorities during peak service hours.
• Attention to detail and commitment to delivering consistent food quality.

What We Offer

• A supportive team environment with opportunities to build culinary skills.
• Hands-on experience in a dynamic, customer-focused kitchen.
• Opportunities for growth and increased responsibility over time.

Additional Information

Applicants should be prepared to work in a fast-paced environment and support kitchen operations as needed. We value professionalism, teamwork, and a commitment to quality service.