Line Cook

Castaway Play Cafe LLC; Howell (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

A local cafe is seeking a Line Cook to join their team in Howell, Michigan. This role involves preparing a variety of menu items with high-quality ingredients, ensuring an exceptional dining experience. Ideal candidates should be passionate about culinary excellence and able to handle the pressures of a busy kitchen. Availability for nights and weekends is a must. If you have experience and creativity in the kitchen, we'd love to hear from you.

Qualifications

• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands of standing for long periods and lifting up to 20 pounds.

Responsibilities

• Set up the kitchen with the necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are excited to invite a Line Cook to our Cafe team. This role offers the unique opportunity to work with high-quality ingredients and prepare not just Pizza but various other menu items. We are looking for a candidate who is experienced, creative, and committed to delivering an exceptional dining experience. We would love to hear from you if you are passionate about creating meals that leave a lasting impression. Must be available nights and weekends.

Duties and Responsibilities

• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred but not required.
• ServSafe or Food Handler’s Certification is preferred but not required.
• Advanced knowledge of culinary techniques and recipes is preferred but not required.
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting to 20 pounds