Bartender

Oswego Grill; Vancouver (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Cash tips daily

Meal discounts

Flexible schedules

Additional shifts

Supportive environment

Career development

Team oriented

Market longevity

Job summary

Oswego Grill in Washington state is seeking motivated bartenders to join our upscale casual team. You will work in a fast-paced, high-volume environment, prepare and serve drinks, greet guests, and help drive a welcoming bar experience.

We offer flexible schedules, daily cash tips, meal discounts, and opportunities for growth within a supportive culture. In-person shifts include day and evening hours with various shift lengths.

Qualifications

• Experience bartending in fast-paced environments.
• Excellent customer service and communication.
• Ability to verify legal drinking age and IDs.

Responsibilities

• Prepare and mix cocktails and drinks.
• Serve drinks and make recommendations.
• Maintain a clean, organized bar.
• Greet customers and take orders.
• Handle payments and cash receipts.
• Comply with liquor laws and safety regulations.

Skills

Customer service

Cash handling

Communication

Education

OLCC Service Permit

Food Handler Certification

Job description

Benefits:

• Employee discounts
• Flexible schedule

Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Bartender Tasks:

Preparing drinks

Mixing ingredients like liquor, soda, water, sugar, and bitters to make cocktails and other drinks.

Bartenders may also prepare non-alcoholic beverages and garnishes like fruit.

Serving drinks

Pouring and serving drinks to customers based on their requests.

Bartenders may also make recommendations for food and drinks and offer daily specials.

Maintaining the bar

Keeping the bar clean and organized, and attractively displaying glasses and liquor bottles.

Customer service

Greeting customers, taking orders, and assessing their needs and preferences.

Bartenders should also verify customers' ages and IDs to ensure they meet legal drinking age requirements.

Cash handling

Accepting payments from customers and balancing cash receipts to record sales.

Bartenders may also process credit card transactions.

Compliance

Following all local and national liquor laws, as well as food and beverage regulations.

What We Offer:

• Cash tips daily
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market

Safety Commitment:

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Job Types:

Part-time, Full-time

Restaurant type:

Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday - Friday
• Weekends Required

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location

In person