Line Cook

Gordon Ramsay North America; Oklahoma City (OK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Flexible schedules

Meal discounts

Benefits

Anniversary bonuses

Job summary

Gordon Ramsay North America is hiring a Line Cook to deliver the brand’s renowned hospitality and dish execution in a fast-paced kitchen environment.

The role focuses on accurate recipe execution, proper plate presentation, portion control, and adherence to temperature guidelines while maintaining the cleanliness and organization of the cooking station. Flexible schedules and growth opportunities accompany competitive wages.

Responsibilities

• Provide Gordon Ramsay standard of remarkable experiences and hospitality to guests.
• Ensure correct preparation of all menu dishes in accordance with recipes, guest requests, portion control, temperature guidelines and time standards.
• Maintain all aspects of the cooking station including setup, prep, stocking, cleanliness, organization and storage; ensure sanitation and breakdown are completed properly.

Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

We offer competitive wages,

• competitive wages
• growth opportunities
• flexible schedules
• meal discounts
• benefits
• anniversary bonuses for eligible team members

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