Line Cook: Elevate Dishes, Flexible Schedule

Harri; Chicago (IL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Meal discounts

Benefits

Anniversary bonuses

Job summary

Harri is seeking a Line Cook to uphold the Gordon Ramsay standard of remarkable hospitality and food quality. You will execute recipes, plate presentation, and ensure consistency for immediate service to guests.

You will manage your station, including setup, prep, stocking, cleanliness, sanitation, and organization, while using kitchen equipment like grill, fryer, broiler and oven. We offer competitive wages and growth opportunities.

Qualifications

• Requires passion for cooking and attention to detail.
• Ability to follow recipes and portion control.

Responsibilities

• Prepare menu dishes according to recipes and guest requests.
• Maintain station setup, sanitation, organization and storage.

Job description

Harri is seeking a Line Cook to uphold the Gordon Ramsay standard of remarkable hospitality and food quality. You will execute recipes, plate presentation, and ensure consistency for immediate service to guests.

You will manage your station, including setup, prep, stocking, cleanliness, sanitation, and organization, while using kitchen equipment like grill, fryer, broiler and oven. We offer competitive wages and growth opportunities.