Line Cook

Gordon Ramsay North America; Boston (MA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Meal discounts

Benefits

Anniversary bonuses

Growth opportunities

Job summary

Gordon Ramsay North America is seeking a Line Cook to uphold the Gordon Ramsay standard of remarkable experiences and hospitality. You will execute menu recipes with precision and ensure proper plate presentation for immediate service.

You will manage your station, including setup, prep, stocking, cleanliness, sanitation, and storage, operating kitchen equipment such as grill, fryer, broiler, oven in a fast-paced Boston environment.

Responsibilities

• Execute menu recipes with precision and proper plate presentation for immediate service.
• Manage your station including setup, prep, stocking, cleanliness, sanitation, and storage.
• Operate kitchen equipment such as grill, fryer, broiler, oven in a fast-paced environment.

Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.

#pantry #fry #broil #saute #sous