Line Cook- Experienced

Ontario Trillium Foundation; Bethesda (MD); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Ontario Trillium Foundation is hiring a Cook to join our kitchen team in Bethesda. You will be responsible for preparing ingredients across line stations and following detailed recipes while maintaining top-tier cleanliness and sanitation.

You will read tickets to know what to cook and when, ensuring portions are accurate and the guest experience remains exceptional. Join a cohesive, fast-paced team that supports each other's success, offering flexible schedules and growth opportunities.

Qualifications

• Be able to cook across line stations (line, sauté, grill, fry, pantry) following recipes and standards.
• Maintain high standards of cleanliness and sanitation at all times.
• Follow portioning techniques and recipe instructions accurately.
• Read tickets to determine what and when items need to be prepared.
• Support a fast-paced team environment and guest-focused service.

Responsibilities

• Understand our Guest-Obsessed culture and contribute to a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques to ensure consistency.
• Read tickets to determine what/when items need to be prepared.
• Keep station floors, counters, tools, cutting boards, and prep surfaces clean and sanitized at all times.

Skills

Cooking

Food safety

Teamwork

Reading tickets

Job description

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!