Line Cook

Harri; Chicago (IL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Meal discounts

Benefits

Anniversary bonuses

Job summary

Harri is seeking a Line Cook to uphold the Gordon Ramsay standard of remarkable hospitality and food quality. You will execute recipes, plate presentation, and ensure consistency for immediate service to guests.

You will manage your station, including setup, prep, stocking, cleanliness, sanitation, and organization, while using kitchen equipment like grill, fryer, broiler and oven. We offer competitive wages and growth opportunities.

Qualifications

• Requires passion for cooking and attention to detail.
• Ability to follow recipes and portion control.

Responsibilities

• Prepare menu dishes according to recipes and guest requests.
• Maintain station setup, sanitation, organization and storage.

Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.

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