Line Cook

Ontario Trillium Foundation; Boardman Township (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Learn and apply IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

Cooks must set up equipment, verify stock, and maintain a clean and sanitary work area while upholding sanitation standards. You may be required to stand up to 8 hours, lift up to 50 pounds, and perform repetitive tasks with full mobility of hands and arms.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.