Line Cook

Lodging Hospitality Management Corporation; Northern (KY); Hybrid; USD 18,000 - 25,000; Full time

Job summary

Hilton 360 in St. Louis, MO is seeking a Line Cook with a focus on quality and cleanliness. The role requires attention to detail and knowledge of food handling safety, with responsibilities including food preparation and arranging kitchen supplies for service.

Candidates should have at least 1 year of cooking experience and be prepared to uphold Marriott standards through consistent, safe kitchen practices and precise mise en place.

Qualifications

• At least 1 year cooking experience.

Responsibilities

• Prepare food and set up necessary kitchen supplies for service.
• Ensure setup is correct before starting work and use kitchen tools to prep ingredients.

Skills

Attention to detail

Commitment to quality

Food safety knowledge

Job description

# Line CookHilton 360 - St Louis, MO 63102Education LevelNone## DescriptionSeeking clean & organized Line Cook personnel who have an attention to detail as well as a commitment to quality and are knowledgeable of food handling safety. These individuals would be responsible for preparing food and setting up other necessary supplies. They would make sure everything has been set up correctly before starting work and would use specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard.## QualificationsAt least 1 year cooking experience.