Line Cook: Precision Prep for High-Quality Dishes

Lodging Hospitality Management Corporation; Northern (KY); Hybrid; USD 18,000 - 25,000; Full time

Job summary

Hilton 360 in St. Louis, MO is seeking a Line Cook with a focus on quality and cleanliness. The role requires attention to detail and knowledge of food handling safety, with responsibilities including food preparation and arranging kitchen supplies for service.

Candidates should have at least 1 year of cooking experience and be prepared to uphold Marriott standards through consistent, safe kitchen practices and precise mise en place.

Qualifications

• At least 1 year cooking experience.

Responsibilities

• Prepare food and set up necessary kitchen supplies for service.
• Ensure setup is correct before starting work and use kitchen tools to prep ingredients.

Skills

Attention to detail

Commitment to quality

Food safety knowledge

Job description

Hilton 360 in St. Louis, MO is seeking a Line Cook with a focus on quality and cleanliness. The role requires attention to detail and knowledge of food handling safety, with responsibilities including food preparation and arranging kitchen supplies for service.

Candidates should have at least 1 year of cooking experience and be prepared to uphold Marriott standards through consistent, safe kitchen practices and precise mise en place.