Line Cook

Lm Services Corporation Group; St. Louis (MO); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Health insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Lm Services Corporation Group is seeking an entry-level cook for full-time employment at Marriott St Louis Airport. The role requires at least 1 year of cooking experience and involves preparing food per recipes, ensuring quality, and maintaining cleanliness.

The position includes varied shift times and offers numerous benefits such as health insurance, paid time off, and a 401(k). Applicants with a criminal record are encouraged to apply.

Qualifications

• At least 1 year of cooking experience is required.
• Ability to prepare food in accordance with recipes and standards.
• Understanding of proper storage and portion control.

Responsibilities

• Prepare all foods according to standard recipes.
• Inspect, select, and use high-quality food items.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Cooking experience

Stamina for standing

Strength for lifting

Education

High School diploma

Job description

Job Details

Level: Entry
Job Location: Marriott St Louis Airport - St Louis, MO 63134
Position Type: Full Time
Education Level: High School
Salary Range: $15.00 - $18.00 Hourly
Travel Percentage: None
Job Shift: Any
Job Category: Restaurant - Food Service
Pay: $16.00 - $17.00 per hour

Job Description

• Prepares all foods in accordance to standard recipes and as specified by the guest.
• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items.
• Keeps all equipment, storage and other working areas in clean, working condition to comply with health department regulations.
• Prepares requisitions for supplies and food items for production in work station.
• Reads and employs math skills to appropriately prepare items according to recipes.
• Requires stamina for standing and strength for lifting and moving products.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.

Shift times: 2pm-10pm, 4pm-12am, and 5pm-1am. Must be open to all shifts.

Job Type

Full-time

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply.

Qualifications

At least 1 year cooking experience.