Cook I: Guest‑Focused Kitchen & Quality Prep

Hotel Equities; Frontenac (MO); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Vacation & Holiday Pay

Same-day pay

401(k)

Life insurance

Flexible spending account

Employee Assistance Program

Reduced Room Rates

Job summary

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a Cook I for Hilton Frontenac in St. Louis, MO. You will prepare food items per recipes, uphold quality standards, and maintain a safe, sanitary kitchen environment.

Experience in hotel kitchen operations helps; strong teamwork and guest service mindset are valued. Weekend availability is common in hospitality roles.

Qualifications

• Must be able to read and follow recipes.
• Strong communication skills are essential for guest and team interaction.
• Willingness to work nights, weekends and holidays as needed.
• Ability to handle knives, pots and kitchen equipment safely.

Responsibilities

• Prepare food items per standard recipes and guest checks.
• Maintain sanitation and safe food handling in line with health regulations.
• Receive and store deliveries; prepare requisitions for supplies.
• Inspect and select high-quality ingredients for all menu items.
• Assist in buffet displays and setup for service periods.

Skills

Communication skills

Reading & writing

Team player

Time management

Education

High School diploma

Tools

Commercial kitchen equipment

Knives

Slicers

Grinders

Buffet setup

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a Cook I for Hilton Frontenac in St. Louis, MO. You will prepare food items per recipes, uphold quality standards, and maintain a safe, sanitary kitchen environment.

Experience in hotel kitchen operations helps; strong teamwork and guest service mindset are valued. Weekend availability is common in hospitality roles.