Cook I — Flexible Schedule & Growth Opportunities

Hilton St. Louis Frontenac; St. Louis (MO); On-site; USD 57,308,160 - 68,769,792; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay

Job summary

Hilton St. Louis Frontenac in St. Louis, MO is seeking a Cook I to prepare food items according to standard recipes and guest orders, while upholding safety and sanitation standards.

You will assist with daily requisitions, maintain stock, and support kitchen operations, collaborating with team to ensure guest satisfaction and timely service. Previous hotel kitchen experience is a plus, with a strong work ethic required.

Qualifications

• High School diploma or equivalent.
• Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes.

Responsibilities

• Prepare food items in accordance with standard recipes and guest orders.
• Maintain a safe sanitary work environment.
• Visually inspect, select, and use only high-quality food items.
• Check and control proper storage and portioning to ensure quality.
• Adhere to health department regulations and sanitation standards.

Skills

Communication skills

Reading & writing

Teamwork

Education

High School diploma

Job description

Hilton St. Louis Frontenac in St. Louis, MO is seeking a Cook I to prepare food items according to standard recipes and guest orders, while upholding safety and sanitation standards.

You will assist with daily requisitions, maintain stock, and support kitchen operations, collaborating with team to ensure guest satisfaction and timely service. Previous hotel kitchen experience is a plus, with a strong work ethic required.