Hotel Cook: Create Delights & Build Your Culinary Career

Hilton Pennywell St Louis at The Arch; St. Louis (MO); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

PayActive

Paid Time Off (PTO)

Paid Holidays

Full healthcare benefits

401(k) with 4% match

Exclusive hotel and food & beverage

Discounts

Job summary

Hilton Pennywell St Louis at The Arch is seeking a dedicated Cook to prepare high-quality meals in line with recipes and presentation standards. You will collaborate with the culinary team to deliver timely, safe, and delightful dining experiences for guests in a fast-paced hotel kitchen.

The role requires attention to detail and a passion for hospitality. Full-time, on-site with flexible scheduling; hotel-energy culture and opportunities for growth across our nationwide portfolio.

Qualifications

• Hotel/restaurant experience is a plus and helpful.
• Combination of education and experience is noted as desirable.

Responsibilities

• Prepare menu items and uphold recipes and presentation standards.
• Ensure food safety and quality, and maintain a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager and coordinate with the culinary team.
• Support career growth within the hospitality industry through performance and teamwork.

Skills

Culinary skills

Food safety

Attention to detail

Team collaboration

Education

High school diploma or equivalent

Hotel/Restaurant experience preferred

Job description

Hilton Pennywell St Louis at The Arch is seeking a dedicated Cook to prepare high-quality meals in line with recipes and presentation standards. You will collaborate with the culinary team to deliver timely, safe, and delightful dining experiences for guests in a fast-paced hotel kitchen.

The role requires attention to detail and a passion for hospitality. Full-time, on-site with flexible scheduling; hotel-energy culture and opportunities for growth across our nationwide portfolio.