Line Cook

Tin Roost; North Liberty (IA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

25% off food for employee

25% off employee beverages

Opportunities to grow

Team appreciation events

Job summary

Tin Roost in North Liberty is seeking Line Cooks to join our back of house team. This part-time position offers $15 to $22 per hour, based on experience. Applicants must be dependable and enjoy working in a busy kitchen environment.

As a Line Cook, you will prepare menu items to high standards, assist in maintaining a clean work area, and collaborate with team members. Opportunities for growth and team events are also available!

Qualifications

• Must be 18 years of age or older.
• Previous restaurant or line cook experience is a plus.
• Dependable and able to consistently work scheduled shifts.

Responsibilities

• Prepare and cook menu items following recipes and restaurant standards.
• Maintain a clean and organized work area.
• Communicate with other kitchen team members during service.

Skills

Team-oriented

Communication skills

High-volume kitchen

Food handling

Job description

Tin Roost in North Liberty is looking for Line Cooks to join our BOH team!

We’re looking for dependable team members who enjoy a busy kitchen, work well alongside others, and take pride in putting out great food. As a Line Cook, you’ll help keep service running smoothly by preparing menu items efficiently, consistently, and according to our kitchen standards.

Tin Roost is a locally owned restaurant serving homegrown American favorites from a scratch kitchen. Our menu includes smoked meats, burgers, breaded tenderloins, cheese curds, hearty salads, and more. With a large dining room, private events, and an expansive patio, our kitchen stays active and offers plenty of opportunities to gain experience and grow your skills.

Compensation

$15 - $22 per hour, depending on experience.

Hours & Availability

• Part-time position
• Friday night availability required
• Weekend brunch availability required

What You’ll Be Doing

• Prepare and cook menu items following recipes and restaurant standards
• Set up and organize your station before service
• Keep up with orders while maintaining quality, portioning, and presentation
• Prep ingredients and replenish your station throughout the shift
• Label, date, rotate, and store food properly
• Maintain a clean and organized work area
• Follow food handling, sanitation, and safety procedures
• Communicate with other kitchen team members and leadership during service
• Help with food prep, inventory, product rotation, and general kitchen tasks
• Other duties as assigned

What We’re Looking For

• Must be at 18 years of age or older
• Previous restaurant or line cook experience is a plus
• Comfortable working in a high-volume, fast-paced kitchen
• Dependable and able to consistently work scheduled shifts
• Team-oriented with strong communication skills
• Willing to learn and take direction
• Available to work Saturdays and Sundays
• Able to stand and move for extended periods during a shift
• Able to regularly lift and carry up to 40 pounds

Perks for Our Team

• 25% off food for you and up to one guest
• 25% off employee beverages
• 25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations throughout Iowa, Nebraska, Kansas, and Missouri
• Opportunities to grow within the company
• Team appreciation events and celebrations

*Tin Roost is an Equal Opportunity Employer.