Line Cook

30hop American Bar & Kitchen; Coralville (IA); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Dining discount 25%

Employee Assistance Program with free

Craft Concepts restaurant discounts

Employee appreciation events

Equal Opportunity Employer

Job summary

30hop Restaurant & Bar in Coralville, IA is seeking Line Cooks to join our BOH team. If you enjoy working in a fast-paced kitchen, staying busy, and being part of a team, we’d love to hear from you.

As a part-time Line Cook, you’ll prep ingredients, set up a stocked workstation, and cook menu items using grills, fryers, and sauté stations. Weekend morning availability is required and 18+.

Qualifications

• Must be 18 years of age or older.
• Restaurant or kitchen experience is a plus.
• Able to stand/move for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare ingredients and recipes for daily service.
• Set up and maintain a stocked, organized workstation.
• Prepare menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment.
• Follow recipes, portion guidelines, and established quality standards.
• Rotate, label, store, and handle food properly.
• Maintain a clean and organized kitchen throughout the shift.
• Complete cleaning, stocking, inventory, and food-storage tasks as assigned.
• Communicate with kitchen leaders and other team members during service.
• Assist with prep and line responsibilities as needed.

Skills

Teamwork

Stamina

Communication

Reliable

Tools

Grill

Fryer

Broiler

Job description

30hop Restaurant & Bar in Coralville, IA is looking for Line Cooks to join our BOH team!

If you enjoy working in a fast-paced kitchen, staying busy, and being part of a team, we’d love to hear from you. Our Cooks help keep the kitchen running smoothly by preparing fresh ingredients, cooking menu items, and making sure every plate meets our standards.

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We’re known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

Pay

$16 - $22 per hour, based on experience.

Hours & Scheduling

• Part-time position
• Weekend morning availability is required

What You’ll Do

• Prepare ingredients and recipes for daily service
• Set up and maintain a stocked, organized workstation
• Prepare menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment
• Follow recipes, portion guidelines, and established quality standards
• Rotate, label, store, and handle food properly
• Maintain a clean and organized kitchen throughout the shift
• Complete cleaning, stocking, inventory, and food-storage tasks as assigned
• Communicate with kitchen leaders and other team members during service
• Assist with both prep and line responsibilities based on the needs of the kitchen
• Complete other duties as assigned

What We’re Looking For

• Must be 18 years of age or older
• Previous restaurant or kitchen experience is a plus
• Comfortable working in a busy, team-oriented environment
• Reliable and ready to contribute each shift
• Able to communicate and work well with others
• Willing to learn, take direction, and help where needed
• Able to stand and move for extended periods of time
• Able to regularly lift and carry up to 40 pounds

Perks for All Team Members

• 25% dining discount for you and up to seven Guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
• Employee appreciation events and celebrations
• 30hop Restaurant & Bar is an Equal Opportunity Employer

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