Line Cook

Field Day Brewing Co.; North Liberty (IA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

25% off food for you and up to one/few

25% off beverages for employees

25% off food Sunday-Thursday at 25+ CR

25% off Field Day merchandise

Training and growth opportunities

Job summary

Field Day Brewing Co. in North Liberty, IA is seeking Line Cooks to join our kitchen team. Our cooks prepare and execute menu items, keep the kitchen organized, and help service run smoothly in a fast-paced environment.

We offer part-time opportunities with Sunday evening availability. Benefits include discounts on food and beverages, plus merchandise and training to grow within the company.

Qualifications

• Must be 18+ years old.
• Previous line cook or restaurant kitchen experience preferred.
• Ability to stay productive in a fast-paced kitchen.
• Strong communication and teamwork is essential.
• Dependable and attentive to detail.
• Willingness to learn and contribute wherever needed.
• Availability to work evenings, weekends, Sundays, and holidays as scheduled.
• Ability to stand and move in the kitchen for extended periods.
• Able to lift and carry up to 40 pounds.
• Field Day Brewing Co. is an Equal Opportunity Employer.

Responsibilities

• Set up your station with the ingredients, equipment, and supplies needed for service.
• Prepare and cook menu items according to recipes and established standards.
• Work efficiently during busy service periods while maintaining food quality and consistency.
• Complete prep work and prepare ingredients as needed.
• Follow portioning, plating, and presentation standards.
• Properly label, rotate, store, and handle food.
• Restock ingredients and supplies throughout the shift.
• Keep your station and surrounding kitchen areas clean and organized.
• Follow food safety, sanitation, and kitchen procedures.
• Communicate with kitchen leadership and teammates to keep service running smoothly.
• Support kitchen operations wherever needed.
• Complete other duties as assigned.

Skills

18+

Line cook exp

Fast-paced

Communication

Teamwork

Attention to detail

Willingness to learn

Job description

Field Day Brewing Co. in North Liberty, IA is hiring Line Cooks to join our kitchen team.

If you enjoy staying busy, working alongside a team, and preparing great food in a fast-paced kitchen, we’d like to hear from you. Our Line Cooks play an important role in preparing and executing menu items while keeping the kitchen organized and service running smoothly.

Field Day Brewing Co. is a locally rooted restaurant and brewery in North Liberty, built around great food, exceptional beer, and genuine hospitality. Our full-service menu is prepared on-site, and we’re proud to create a fun, welcoming environment for our guests, our team, and the community we call home.

Pay

$15 - $22 per hour based on experience.

Schedule & Availability

• Part-time opportunities available
• Sunday evening availability is required

Benefits For Team Members

• 25% off food for you and up to one guest
• 25% off beverages for employees
• 25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations across Iowa, Nebraska, Kansas, and Missouri
• 25% off Field Day Brewing Co. merchandise
• Training and opportunities to grow within the company

What You’ll Do

• Set up your station with the ingredients, equipment, and supplies needed for service
• Prepare and cook menu items according to recipes and established standards
• Work efficiently during busy service periods while maintaining food quality and consistency
• Complete prep work and prepare ingredients as needed
• Follow portioning, plating, and presentation standards
• Properly label, rotate, store, and handle food
• Restock ingredients and supplies throughout the shift
• Keep your station and surrounding kitchen areas clean and organized
• Follow food safety, sanitation, and kitchen procedures
• Communicate with kitchen leadership and teammates to keep service running smoothly
• Support kitchen operations wherever needed
• Complete other duties as assigned

What We’re Looking For

• Must be 18 years of age or older
• Previous line cook or restaurant kitchen experience is preferred
• Ability to stay productive in a fast-paced restaurant kitchen
• Strong communication and teamwork skills
• Dependable and attentive to detail
• Willingness to learn and contribute wherever needed
• Availability to work evenings, weekends, Sundays, and holidays as scheduled
• Ability to stand and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds
• Field Day Brewing Co. is an Equal Opportunity Employer