Line Cook

30hop American Bar & Kitchen; Lee's Summit (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical insurance options

Dental and vision coverage

401(k) plan

Dining discount for you and guests

Employee Assistance Program

Craft Concepts restaurant discounts

Employee appreciation events

Job summary

30hop Restaurant & Bar in Lee’s Summit, MO is seeking Line Cooks to join our kitchen team. You’ll work with the kitchen to prepare ingredients, keep your station ready for service, and cook menu items throughout the shift. We’re looking for reliable team members who work well with others and stay organized during busy periods.

We offer full- and part-time opportunities with evening and weekend shifts. Perks include PTO after 30 hours, medical insurance options with 50% employee premium coverage,

Qualifications

• Prior kitchen experience preferred.
• Able to work in a fast-paced environment.
• Reliable and able to contribute as part of a team.

Responsibilities

• Prepare ingredients, sauces, and recipes for daily service.
• Set up and stock your station before and throughout your shift.
• Cook menu items using grilling, frying, sautéing, broiling, and other cooking methods.
• Follow recipes and established food preparation standards.
• Monitor food quality and consistency during service.
• Label, rotate, store, and handle food properly.
• Maintain a clean and organized station and kitchen work area.
• Replenish ingredients and supplies as needed throughout the shift.
• Complete assigned cleaning, inventory, and food-storage documentation.
• Communicate with kitchen leaders and teammates to keep service moving.
• Assist with prep and line responsibilities as needed.
• Other duties

Skills

Line cook experience

Team player

Good communication

Organizational skills

Willingness to learn

Job description

30hop Restaurant & Bar in Lee’s Summit, MO is looking for Line Cooks to join our kitchen team.

Our Line Cooks are a key part of delivering a great experience for every Guest. You’ll work alongside the kitchen team to prepare ingredients, keep your station ready for service, and cook menu items throughout the shift. We’re looking for reliable team members who work well with others, stay organized during busy periods, and care about putting out consistent, quality food.

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We serve great food and craft beer in a fun, welcoming environment. Our team members make that experience possible by working together and taking care of our Guests every day.

Pay

$15 - $22 per hour based on experience.

Schedule & Availability

• Full-time and part-time opportunities available
• Evening shift availability is needed
• Weekend availability is needed

Full-Time Benefits

Available to employees averaging 30 hours per week or more:

• Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure
• Medical insurance options with 30hop Group covering 50% of employee premiums
• Dental and vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Benefits For All Team Members

• 25% dining discount for you and up to seven guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
• Employee appreciation events and celebrations

What You’ll Do

• Prepare ingredients, sauces, and recipes for daily service
• Set up and stock your station before and throughout your shift
• Cook menu items using grilling, frying, sautéing, broiling, and other cooking methods
• Follow recipes and established food preparation standards
• Monitor food quality and consistency during service
• Label, rotate, store, and handle food properly
• Maintain a clean and organized station and kitchen work area
• Replenish ingredients and supplies as needed throughout the shift
• Complete assigned cleaning, inventory, and food-storage documentation
• Communicate with kitchen leaders and teammates to keep service moving
• Assist with prep and line responsibilities as needed
• Other duties

What We’re Looking For

• Must be 18 years of age or older
• Previous line cook, prep cook, or other restaurant kitchen experience is preferred
• Comfortable working at a steady pace in a busy restaurant kitchen
• Reliable and able to contribute as part of a team
• Good communication and organizational skills
• Willingness to learn, take direction, and help where needed
• Ability to stand and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds
• 30hop Restaurant & Bar is an Equal Opportunity Employer