Line Cook

Wine Industry Expo; North Branford (CT); Sur place; USD 28 000 - 30 000; Plein temps

Résumé du poste

Wine Industry Expo in North Branford, CT is seeking a Line Cook to join our bustling kitchen. You will prepare and cook menu items, follow recipes, and maintain quality and presentation under pressure.

This full-time role requires reliable transportation, English proficiency, and the ability to pass a drug test; direct-deposit payment is offered. You’ll work with fresh ingredients in a fast-paced team environment and have room to grow within the company.

Qualifications

• Knowledge of food safety protocols and proper sanitation.
• Experience with menu planning, catering, and serving.
• Ability to work efficiently under pressure while maintaining quality and safety.
• Passion for culinary arts with a teamwork mindset.

Responsabilités

• Prepare and cook menu items according to recipes and standards.
• Handle food safely, maintain a clean and sanitary kitchen.
• Utilize knife skills for chopping, slicing, and dicing ingredients.
• Support catering events with large quantities while preserving quality.
• Coordinate with kitchen staff for timely service during busy periods.
• Follow storage, rotation and waste procedures to minimize spoilage.

Connaissances

Food safety protocols

Menu planning and catering

Work under pressure

Team-oriented attitude

Description du poste

Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your talent and grow your career in the food industry.

Applicants must have reliable transportation , understand English, be able to be paid by a direct deposit check, and be able to pass a drug test.

Duties

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
• Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment
• Use knife skills effectively for chopping, slicing, and dicing ingredients to support efficient meal preparation
• Support catering events by preparing large quantities of food while maintaining quality and presentation standards
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours
• Maintain proper food handling procedures, including storage, rotation, and waste management to minimize spoilage and ensure freshness

Skills

• Knowledge of food safety protocols, including proper sanitation, storage, and cross-contamination prevention
• Experience with menu planning, catering, and serving to support diverse dining occasions
• Ability to work efficiently under pressure while maintaining high standards of quality and safety
• Passion for culinary arts combined with a team-oriented attitude that fosters collaboration and continuous improvement

The right candidate will find this to be a rewarding job with room to grow and move up in the business.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Work Location: In person