Line cook

Torsap Thai Kitchen; Novi (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

Torsap Thai Kitchen in Novi, Michigan is seeking a skilled Line Cook to join their culinary team. The ideal candidate will bring a strong background in food preparation and cooking, especially within fine dining or catering environments.

As a Line Cook, you will prepare and cook menu items, collaborate effectively with kitchen staff, and maintain food safety standards while contributing to a dynamic culinary experience.

The role offers full-time and part-time opportunities with a flexible schedule.

Qualifications

• Proven experience in a kitchen environment, preferably as a Line Cook.
• Strong culinary skills with knowledge of food preparation techniques.
• Experience in fine dining or catering is highly desirable.
• Familiarity with food safety standards and regulations.
• Excellent knife skills and attention to detail.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Collaborate with kitchen staff for efficient meal service.
• Maintain cleanliness and organization of the kitchen.
• Assist in menu planning and contribute ideas for new dishes.
• Ensure compliance with food safety regulations.

Skills

Culinary skills

Food preparation techniques

Knife skills

Teamwork

Job description

Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of food safety and quality.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Collaborate with kitchen staff to ensure timely and efficient meal service.
• Maintain cleanliness and organization of the kitchen, including proper food storage and handling.
• Assist in menu planning and contribute ideas for new dishes or specials.
• Ensure compliance with food safety regulations and guidelines.
• Utilize knife skills for precise food preparation, including chopping, slicing, and dicing ingredients.
• Participate in catering events as needed, providing excellent service to guests.
• Support the dietary department by preparing meals that meet specific dietary needs.

Requirements

• Proven experience in a kitchen environment, preferably as a Line Cook or similar role.
• Strong culinary skills with knowledge of food preparation techniques and cooking methods.
• Experience in fine dining or catering is highly desirable.
• Familiarity with food safety standards and regulations.
• Excellent knife skills and attention to detail in meal preparation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
• Previous experience in the food industry or restaurant setting is a plus. If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Benefits: Flexible schedule

Work Location: In person