Line Cook

OTOTO; Denver (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Employee dining discounts

Medical Insurance

Dental Insurance

Vision Insurance

Referral program

401(k) with company matching

Paid sick time

Paid training

Employee Assistance Program (EAP)

Job summary

OTOTO in Denver, CO is seeking a Line Cook who takes pride in technique, cleanliness, and teamwork to uphold high standards in a fast-paced, chef-driven kitchen.

You will prepare and cook menu items to exact specifications, maintain a sanitary workstation, and collaborate with chefs to ensure smooth service and consistent execution. Culinary training is a plus, but not required.

Qualifications

• Strong knife skills required.
• Previous kitchen or line cook experience preferred.
• Fine dining or upscale restaurant experience preferred.
• Ability to work efficiently in a fast-paced, high-expectation environment.
• Attention to detail, consistency, and quality.
• Reliable attendance and professional attitude.
• Culinary school training preferred, but not required.

Responsibilities

• Prepare and cook menu items accurately according to established recipes and standards
• Execute made-to-order dishes efficiently during service
• Maintain a clean, organized, and sanitary workstation at all times
• Follow all food safety, sanitation, and handling procedures
• Communicate clearly with chefs and supervisors throughout each shift
• Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing)
• Support seasonal menu items and special event preparation as directed
• Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly
• Attend scheduled pre-shift lineups, kitchen meetings, and trainings
• Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture

Skills

Strong knife skills

Ability to work efficiently in a fast‑

Education

Culinary school training

Job description

Job Description

This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen.

Position Summary

The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution.

Key Responsibilities

• Prepare and cook menu items accurately according to established recipes and standards
• Execute made-to-order dishes efficiently during service
• Maintain a clean, organized, and sanitary workstation at all times
• Follow all food safety, sanitation, and handling procedures
• Communicate clearly with chefs and supervisors throughout each shift
• Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing)
• Support seasonal menu items and special event preparation as directed
• Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly
• Attend scheduled pre-shift lineups, kitchen meetings, and trainings
• Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture

Qualifications

• Strong knife skills required
• Previous kitchen or line cook experience preferred
• Fine dining or upscale restaurant experience preferred
• Ability to work efficiently in a fast-paced, high-expectation environment
• Attention to detail, consistency, and quality
• Reliable attendance and professional attitude
• Culinary school training preferred, but not required

Benefits

• Employee dining discounts
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Referral program
• 401(k) with company matching
• Paid sick time
• Paid training
• Employee Assistance Program (EAP)

Pay

$20-22 per hour