Cook

Ensemble; Menlo Park (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Ensemble is seeking a Line Cook to join our dynamic culinary team in a fast-paced kitchen. You will prepare and cook a variety of dishes with precision and creativity, delivering plates that meet our standards of quality and presentation.

This role emphasizes teamwork, strict food safety, and collaboration with front-of-house staff to ensure timely service and guest satisfaction. If you are passionate about cooking and eager to grow your culinary skills, we want to hear from you.

Qualifications

• Proven experience in food preparation or cooking in a restaurant setting.
• Strong knife skills and meal preparation techniques.
• Knowledge of food safety regulations and proper handling.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent teamwork and communication with colleagues and servers.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes and quality standards.
• Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability.
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols.
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients.
• Collaborate with kitchen and front of house staff to ensure timely delivery of orders and smooth kitchen operations.
• Follow all food handling procedures to uphold safety standards and prevent cross-contamination.

Skills

Cooking skills

Knife skills

Teamwork

Attention to detail

Communication with staff

Job description

Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable dining experiences to our guests, ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to a vibrant team committed to culinary excellence.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes and quality standards
• Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients
• Collaborate with kitchen and front of house staff to ensure timely delivery of orders and smooth kitchen operations
• Follow all food handling procedures to uphold safety standards and prevent cross-contamination

Requirements

• Proven experience in food preparation, cooking, or a similar role within the food industry or restaurant environment
• Strong knife skills and proficiency in meal preparation techniques
• Familiarity with dietary department procedures and dietary aide experience is a plus
• Knowledge of food safety regulations and proper food handling practices
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Excellent teamwork skills with the ability to communicate effectively with colleagues and servers
• Prior experience in catering, menu planning, or food service is highly desirable
• CA Food Handlers Card upon hire required

Embark on a culinary journey with us! We value energetic individuals who are passionate about creating delicious dishes that delight our guests. If you thrive in a lively kitchen environment and are eager to grow your culinary expertise, we want to hear from you!