Cooks

Belden House Operator LLC; Litchfield (CT); Presencial; USD 26.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid sick time

Paid time off

Paid training

Vision insurance

Descripción de la vacante

Belden House Operator LLC in Connecticut is seeking a dedicated Line Cook for our fast-paced kitchen. You will prepare and cook items to standard, ensure timely service, and maintain a clean, safe work area. Collaboration with staff and participation in menu development are key aspects of the role.

The position is full-time, with pay between $19.00 and $26.00 per hour and a typical 35–45 hour work week. In-person work location is required. Experience in fine dining is preferred.

Formación

• Experience as a line cook in a kitchen setting.
• Knowledge of safe food handling and sanitation.
• Ability to work under pressure in a fast-paced environment.

Responsabilidades

• Prepare and cook menu items according to recipes and standards.
• Ensure timely preparation to meet service demands.
• Keep the kitchen clean and organized, store food properly.
• Adhere to food safety guidelines at all times.
• Collaborate with kitchen staff for smooth service.
• Assist with inventory and restocking as needed.
• Contribute ideas for menu planning and new dishes.

Conocimientos

Line Cook Experience

Fine dining

Food prep techniques

Food safety knowledge

Teamwork

Communication

Dietary experience

Descripción del empleo

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced and dynamic kitchen environment. The ideal candidate will have experience in food preparation and a passion for delivering high-quality dishes. As a Line Cook, you will play a crucial role in ensuring that our guests receive exceptional meals that meet our acceptable dining standards.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared promptly to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including proper food storage practices.
• Adhere to food safety and sanitation guidelines at all times.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Assist in inventory management, including ordering and stocking supplies as needed.
• Participate in menu planning and development, offering creative input on new dishes.

Skills

• Strong background in kitchen operations, preferably within the fine dining sector.
• Proficient in food preparation techniques and knowledgeable about various cooking methods.
• Familiarity with food handling practices and safety regulations within the food industry.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork skills, with the ability to communicate effectively with kitchen staff and management.
• Experience working in a dietary department or as a dietary aide is a plus, but not required.

Join us as we create memorable dining experiences for our guests through exceptional culinary offerings!

Job Type: Full-time

Pay: $19.00 - $26.00 per hour

Expected hours: 35 - 45 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Morning shift

Work Location: In person